Limited Edition of 500 by Ray Ayres |
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Since its introduction to Britain in the early 1970s this extremely hardy breed, which is named after the small island of texel in the Netherlands from which it originates, has established itself as a frim favourite, thanks to the 'double muscling' of the hindquarters, which results in superior carcass quality and also its ability to prosper on poor pasture with minimal supplementary feeding requirements |
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Texel Ewe & Lambs
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